Starters
Fresh breton oyster with a lemon (1pc) 14	89,-
Avocado tartar with dried tomatoes, capers and lime juice, baked bread *1, 10 Vegan*	169,-
Duck Pâté with cranberries and brandy, onion marmalade, baked bread *1, 7, 9, 10*	189,-
Marinated salmon in the peel of citrus fruits, with lettuce, capers and dill mayonnaise *4, 7, 9, 10*	289,-
Bresaola Valtellina with arugula, shaved parmesan and funghi trifolati *7, 9, 10*	299,-
Grilled octopus with baked tuscan beans, tomatoes, leek, lime juice and fresh thyme *1, 9, 10, 14*	299,-
Soups
Milan tomato soup with homemade basil pesto *9 Vegan*	79,-
Strong calf broth with meat, vegetables and noodles *1, 3, 9*	89,-
Mediterranean fish soup (fish meat, prawns, calamari, mussels) *2, 4, 9, 14*	159,-
Salads
VEGAN salad with grilled zucchini, pepper, colorful carrots, cherry tomatoes, lettuce, mustard dresing and balsamic glaze *9, 10 Vegan*	199,-
Cheese burrata with fresh tomatoes, lettuce, capers, basil pesto and balsamic glaze *7, 10*	249,-
Grilled goat cheese with honey, baked beetroot, caramelized walnuts, red grapefruit, lettuce and balsamic fig glaze *7, 10*	259,-
Seafood salad (octopus, squid, shrimp, muscles) with lettuce, avocado, tomatoes, lime juice *2, 9, 10, 14*	289,-
Fish and sea food
Mussels on wine with tomatoes, chilli and baked herb baguette *1, 7, 9, 14*	289,-
Grilled norwegian salmon steak, herb roasted potatoes, avocado salsa with tomatoes and basil pesto *4, 7, 9, 10*	389,-
Grilled shrimp with honey, chili and tomatoes, white wine, garlic, baked herb baguette *1, 2, 7, 9, 10, 14*	489,-
Fillet of sea bream with italian herbs, grilled zucchini and baby carrot on clarified butter *4, 7, 9, 10*	499,-
Grilled swordfish steak, potato-basil puree, sugar peas on clarified butter *4, 7, 9, 10*	599,-
Mediterranean pan (octopus, scampa, mussels, prawns, sepia) with tomatoes, white wine, chilli and baked herb baguette *1, 2, 7, 9, 14*	599,-
Grilled tuna steak (Sashimi), baked provensal vegetable, mango chutney *4, 7, 9, 10*	699,-
Classic czech food
Pork ribs on honey and chilli, coleslaw salad, bread *1, 3, 6, 7, 10*	299,-
Baked pork knuckle on black beer, horseradish, mustard, pickles, pepperoni, red onion, bread *1, 3, 7, 10*	389,-
Meat specialities ( meat is prepared using the french method called sous-vide)
Chicken breast Supreme with italian herbs and lemon peel, pumpkin-potato puree and fries made out of colorful carrots, baked on clarified butter with fresh chive *7, 10*	289,-
Pork tenderloin filled with dried plumbs marinated in brandy, plumb sauce, potato-sweet potato puree *7, 9, 10*	389,-
Grilled duck breast with port wine sauce, french green lentil with root vegetables, onion marmalade *7, 9, 10*	399,-
Beef rib eye steak from a young bull (Czech dried aged meat), roasted grenaille with fresh thyme, sugar peas on clarified butter *7, 9, 10*	599,-
Grilled beef top sirloin steak (Czech dried aged meat), baked grenaille with fresh thyme, fried colorful carrot on clarified butter *7, 9, 10*	699,-
Pasta
Spaghetti aglio olio peperoncino-garlic, pepperoni, olive oil, parsley, parmesan *1, 7, 9*	179,-
Linquine with tomato sauce, grilled zucchini, dried tomatoes and arugula *1, 9 Vegan*	199,-
Spaghetti carbonara-bacon, yolk, cream, parmesan *1, 3, 7*	249,-
Fettucine with smoked salmon, fresh dill, spinach, cream and brandy *1, 4, 7*	299,-
Risotto
Creamy italian risotto made with Carnaroli rice with chanterelles, scallion, herb butter, parmesan and arugula *7, 9*	259,-
Creamy italien risotto made with Carnaroli with prawns, grilled zucchini, tomatoes, basil pesto and arugula *2, 7, 9*	329,-
Paella valenciana – italian risotto made wit Carnaroli rice with true saffron, chicken meat, prawns, octopus, musels, calamari, baby carrots and peas *2, 4, 7, 9, 14*	599,-
Pinsa Romana (rice flour, soya flour and wheat flour)
Pinsa Romana with tomato salsa, mozzarella and fresh basil *1, 6, 7, 9*	199,-
Pinsa Romana with tomato salsa, grilled vegetables, olives, smoked tempeh and arugula *1, 6, 9 Vegan*	239,-
Pinsa Romana with tomato salsa, mozzarella, bacon, pepperoni, and arugula *1, 6, 7, 9*	269,-
Pinsa Romana with tomato salsa, mozzarella, italian salami and arugula *1, 6, 7, 9*	289,-
Pinsa Romana with tomato salsa, mozzarella, prosciutto and arugula *1, 6, 7, 9*	299,-
Kids menu
Spaghetti with tomato sauce, fresh tomatoes and parmesan *1, 7, 9*	169,-
Chicken breast on herbs, potato-sweet potato puree *7, 10*	179,-
Crêpe with nutella, banana and whipped cream *1, 3, 7, 8*	149,-
Beer and wine snacks
Charcuterie board with italian cheese, walnuts and honey *7, 10*	289,-
Charcuterie board with italian salami, olives, dried tomatoes and capers, bread *1, 6, 10*	279,-
Basket of pastries *1, 7*	39,-
French Crêpe
Crêpe with nutella, banana and whipped cream *1, 3, 7, 8*	149,-
Crêpe with vanilla ice cream and raspberries *1, 3, 7*	149,-
Crêpe with hot mango, salty caramel and whipped cream *1, 3, 7*	149,-
Desserts
Grilled banana with salty caramel, vanilla ice cream a raspberries coulis 7	149,-
Fresh desserts of the day

Menu